A couple of weeks ago, I attended a luncheon. One of the attendees shared some recently shocking news coming from an associate of hers. Her second grade daughter had started her menstrual cycle! At second grade?
Amazing it seems! But the truth of the matter is that with each generation, girls (and boys) are beginning their hormonal cycles and changes younger and younger. Why? One big fat cause: growth hormones used in producing animal products for human consumption.
Most of us can read the histories of our grandparents and find that they:
1) grew their animals on their family farm, or bartered with a neighbor
2) ate meat sparingly - killing a chicken or two for Sunday dinner, and/or hunted, dried, prepared other meats on different occasions
3) had their own milk cow or traded with their neighbor
4) all animals ate grass, insects, garden scraps, whole grains, etc.
Animals raised in these conditions are more difficult to find today. You have to go to specialty stores, health markets, or request the grocery stores to carry them for you - and they are much more expensive than the main stream market meats (understandably so - they are allowed to grow naturally with better food and without the speed of hormones). But you must remember most milk and meats products found in grocery stores:
are from animals grown with hormones - for quick growth which means more profits
these products (milk, cheeses, meats of all kinds) now contain the growth hormones
the growth hormones are passed onto the consumer
which results in: people putting on extra weight, children coming into puberty earlier, and people growing taller and have longer extremities (shoes & clothes sizes have increased dramatically)
So what can you do about it?
1) Quit eating main stream meat and milk products from: grocery stores, fast food restaurants, any restaurants
2) Limit your meat and milk intake - eat them sparingly or infrequent
3) Shop for grass-fed or non-hormone produced meat or milk products
4) Realize that what you eat really does make a difference
5) Care about today's and tomorrow's children by stepping up to the plate and demanding the best or nothing! Our children really do depend our knowledge and decisions!
6) Get into the habit of creating your own good healthy menus for yourself and those around you. Get some great cookbooks that are created for this very reason: see http://erleentilton.com/store.htm
For your best health,
Erleen Tilton
Thursday, August 28, 2008
Wednesday, August 20, 2008
Miracle Weight Loss? NOT!
I have heard a lot about gastric-bypass surgery and have even attended training seminars on how to train people who have undergone this process. There is a "menu" of bariatric operations to chose from. But this is not the miracle weight loss solution that everyone should be looking at. In fact, 4 in 10 patients develop complications within the first six months! I was hesitant to undergo shoulder surgery to repair major damage so there is no way I would consider someone cutting me open and messing with my intestines and stomache.
One procedure actually sections off part of the stomache to limit food consumption and then shortens the intestine so that less is absorbed through your system. Guess what? This means you have to learn how to eat differently. So what is the difference between having an invasive procedure to just eating better on your own? Both are creating new habits but the surgery is adding risk, not to mention the cost of the surgery and post-operative care.
After the suregery, they teach you how to eat tiny, frequent meals. A good trainer or nutritionist can do that without lifting a knife. You also have to take supplements to get the vitamins you are not receiving because of the quick passing through you intestine. You can take supplements without surgery ( I recommend a good multivitamin at a minimum, even if you are eating properly).
One woman profiled had lost 160 pounds after 15 months. That is 2 to 2 1/2 pounds per week. You can do that with a proper diet and exercise too. This same woman also said that after 7 months from the surgery, she had developed an agonizing ulcer on the new inner seam bewteen her stomache and intestine that required another operation. You wouldn't get that with a proper diet and exercise.
She was also rushed into emergency surgery one day when she doubled over in pain. She had an intestinal hernia. Her bowel had snagged on a slit in her abdominal wall. That wouldn't have happened with a proper diet and exercise.
She had to have a fourth procedure to ease the pain of the abdominal scarring. The gastrointestinal pain had become so severe she could barely eat. One day she couldn't flex her right foot then within weeks her limbs began to tingle, her energy evaporated and her weight plummeted. She stopped menstruating and she felt like dying. She had a disorder called bariatric beriberi. A new term based on extreme thiamine deficiency caused by the surgery. That wouldn't happen with a proper diet and exercise.
There is a general perception that this is a shortcut to being thin. It is not. It takes just as long as if you had a proper diet and regular exercise, yet all of the risks are eliminated. The media hypes this surgery and it is deceiving. They even go as far as to say that this surgery can help type 2 diabetes. Well dah...! If you loss weight you reduce the risk and can even reverse it in some cases. Why are they associating this with the surgery when it is the weight loss? They also say in one study that obese people who have the surgery extend their lives up to 7 years over those that don't. Again...dah...! Weight loss does that too. it is a sales pitch and a very dnagerous one at that.
Here are some more sombering statistics. The death rate for gastric bypass surgery is between 1 in 1,000 and 1 in 200. Other problems patients have had after surgery include vomiting, diarrhea, infections, hernias and respiratory failure. Up to 40% can suffer nutritional deficiency, potentially resulting in anemia and osteoporosis; siezures and paralysis have been reported in extreme cases. Some have even had bizarre neurological problems.
Here is the summary on gastric-bypass surgery. You can shed up to 70% of excess weight within 18 months but will gradually regain 20 to 25% of what was lost (because you haven't learned to exercise). If you are extremely obese (BMI > 40) you merely shift to obese. Obese can drop to overweight (BMI of 25 to 29.9). Only 10% ever drop to a normal BMI of 18.5 to 24.9. You risk all of the probelms listed above. You have to relearn how to eat properly as a lifetime commitment.
Here is exercising and proper diet. You can shed ALL of your excess weight within 18 to 24 months (depends on how much you need to lose). You relearn how to eat properly without starving yourself. You get more energy. You feel good. It is a lifestyle change that is easier and pain free if done correctly with a good trainer.
Final word here is to stop looking for the easy way because there is none. Human beings are meant to exercise and eat balanced, natural foods. Eat more fruits and vegetables. Cut out sugars and processed food. Trust me. You will be better off and will live a longer, healthier and more productive life.
One procedure actually sections off part of the stomache to limit food consumption and then shortens the intestine so that less is absorbed through your system. Guess what? This means you have to learn how to eat differently. So what is the difference between having an invasive procedure to just eating better on your own? Both are creating new habits but the surgery is adding risk, not to mention the cost of the surgery and post-operative care.
After the suregery, they teach you how to eat tiny, frequent meals. A good trainer or nutritionist can do that without lifting a knife. You also have to take supplements to get the vitamins you are not receiving because of the quick passing through you intestine. You can take supplements without surgery ( I recommend a good multivitamin at a minimum, even if you are eating properly).
One woman profiled had lost 160 pounds after 15 months. That is 2 to 2 1/2 pounds per week. You can do that with a proper diet and exercise too. This same woman also said that after 7 months from the surgery, she had developed an agonizing ulcer on the new inner seam bewteen her stomache and intestine that required another operation. You wouldn't get that with a proper diet and exercise.
She was also rushed into emergency surgery one day when she doubled over in pain. She had an intestinal hernia. Her bowel had snagged on a slit in her abdominal wall. That wouldn't have happened with a proper diet and exercise.
She had to have a fourth procedure to ease the pain of the abdominal scarring. The gastrointestinal pain had become so severe she could barely eat. One day she couldn't flex her right foot then within weeks her limbs began to tingle, her energy evaporated and her weight plummeted. She stopped menstruating and she felt like dying. She had a disorder called bariatric beriberi. A new term based on extreme thiamine deficiency caused by the surgery. That wouldn't happen with a proper diet and exercise.
There is a general perception that this is a shortcut to being thin. It is not. It takes just as long as if you had a proper diet and regular exercise, yet all of the risks are eliminated. The media hypes this surgery and it is deceiving. They even go as far as to say that this surgery can help type 2 diabetes. Well dah...! If you loss weight you reduce the risk and can even reverse it in some cases. Why are they associating this with the surgery when it is the weight loss? They also say in one study that obese people who have the surgery extend their lives up to 7 years over those that don't. Again...dah...! Weight loss does that too. it is a sales pitch and a very dnagerous one at that.
Here are some more sombering statistics. The death rate for gastric bypass surgery is between 1 in 1,000 and 1 in 200. Other problems patients have had after surgery include vomiting, diarrhea, infections, hernias and respiratory failure. Up to 40% can suffer nutritional deficiency, potentially resulting in anemia and osteoporosis; siezures and paralysis have been reported in extreme cases. Some have even had bizarre neurological problems.
Here is the summary on gastric-bypass surgery. You can shed up to 70% of excess weight within 18 months but will gradually regain 20 to 25% of what was lost (because you haven't learned to exercise). If you are extremely obese (BMI > 40) you merely shift to obese. Obese can drop to overweight (BMI of 25 to 29.9). Only 10% ever drop to a normal BMI of 18.5 to 24.9. You risk all of the probelms listed above. You have to relearn how to eat properly as a lifetime commitment.
Here is exercising and proper diet. You can shed ALL of your excess weight within 18 to 24 months (depends on how much you need to lose). You relearn how to eat properly without starving yourself. You get more energy. You feel good. It is a lifestyle change that is easier and pain free if done correctly with a good trainer.
Final word here is to stop looking for the easy way because there is none. Human beings are meant to exercise and eat balanced, natural foods. Eat more fruits and vegetables. Cut out sugars and processed food. Trust me. You will be better off and will live a longer, healthier and more productive life.
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